Pineapple chocolate bar

Chocolate and pineapple are a wonderful combination.  I love chocolate covered pineapple more so than chocolate covered strawberry.  I will do chocolate covered pineapple later (maybe next Valentine's day :).  For now, I wanted to share with you a quick and simple way to make pineapple chocolate bar.

Ingredients:

• 1 cup semi-sweet chocolate chips
• 1/4 pineapple, skinned, cored, and diced

Methods:
1. Put the metal chocolate bowl in a pot with a little bit of water (or a double boiler) to melt the chips.
2. Mix in the diced pineapple.
3. Line a rectangular mold with plastic wrap, pour the mixture into the mold, spread evenly.
4. Freeze overnight.
5. Cut into any shapes you like.
6. Serve cold and enjoy!

 

Namo A Mi Two Fwo.