Baked tofu balls with seaweed

Makes about 40-50 balls

Ingredients:

* 2 packets Nasoya extra firm tofu
* 1 cup Vital wheat gluten
* 2 toasted seaweed sheets, crushed
* 2 teaspoons sea salt
* 2 tablespoons maple syrup or equivalent sweetener
* 1 teaspoon five-spice powder
* 1 teaspoon low-sodium soy sauce
* 1/4 teaspoon black pepper
* 1 tablespoon oil

Sauce for baking:

* 1/2 teaspoon paprika
* 1/2 teaspoon sea salt
* 1/2 tablespoon molasses
* 1 tablespoon oil

Steps:

1. Cut each block of tofu into 8 pieces. Bring to a boil, reduce heat and simmer for 3 minutes. Drain and press dry, mash.
2. In a bowl, mix everything together, except for the sauce to bake.
3. Roll the mixture into little balls, each the size of half a ping-pong ball, for example.
4. Steam for 20 minutes.
5. Let the tofu balls cool completely.
6. Combine the ingredients to make the sauce.
7. Coat the balls with sauce, bake at 350 degrees F for about 10 minutes.
8. Turn the balls over, bake for about 10 more minutes or until brown.