Plum sauce

 
This sauce can be a nice substitute for ketchup.
 

Makes approximately 1/2 cup

3 plums, cut into small pieces

1 teaspoon sea salt

2 tablespoons maple syrup (or equivalent sweetener)

Place plums in a small sauce pan. Cover and bring to a low boil. Turn heat to low and simmer until soft. Add sea salt and maple syrup. Cook until the sauce thickens.