Pickled carrots

Makes about 2 cups

Ingredients:

• 3 carrots, peeled,julienned
• 6 tablespoons maple syrup or equivalent sweetener
  
• 6 tablespoons vinegar
• 1 teaspoon salt

Steps:

1. Mix all ingredients together.
2. Place in a ceramic container or glass jar and cover.
3. Allow to marinade for 1 hour or more.

Alternative: Use 2 carrots and 1 small daikon.